In Transition

Since my decision to stop serious training for freediving, I’ve begun to enjoy the distinction between ‘training’ and ‘exercise’ but the inner athlete is still lagging behind. I’m still mindful of my carb intake before a workout (to the gram!) and pack my recovery drink and protein for afterwards out of habit.

I’m lost without my bag of floats, fins and paddles at the pool. My foam roller is getting plenty of use and I’m still checking my heart rate daily. I’ve stopped following a training plan, but when I go to the gym or the pool I still do the same workouts. The best bit, however, is that moment I decide the TV thriller that’s just started is far more appealing than sweating it down the gym, and not feeling guilty!

You can take the athlete out of training but you can’t take the training out of an athlete.

love to move, so I’m never going to become a coach potato giving up committed training, but it is a blessing to be able to pick and choose when I feel like exercising rather than be compelled by a spreadsheet. Exercise to me means being free to run for as long as I like, knowing it won’t affect the next training session as I’ll wait until I’m ready for that. Exercise means playing with the new equipment at the gym like the heavy ropes or punch bag, knowing its not really relevant to my sport but it’s a giggle nonetheless. Most importantly, exercise means staying healthy and eating well, sleeping like a log and smiling often. That’s why the first thing I’ll do on Christmas morning is run through the woods, feeling totally alive and happy.

Merry Christmas everyone! x

Dropping acid (and other weird diets)

My gut is a confused and hypersensitive place at the moment, so in an attempt to bring some calm to my system I've been trying a few suggestions out;

- Taking Hydrochloric acid with meals... yes I've been dropping acid at mealtimes! The supplement is called Betaine with pepsin and it supports digestion when stomach acid isn't as low as it needs to be. Without the necessary acidity we may not absorb nutrients that well leading to malnutrition. The more tablets you need to take before you feel heartburn, the weaker your acid composition. I went up to 10 pills (about 3.5g!!) which isn't much fun to take three times a day however it's only really for meat, which I still find hard to digest after being veggie for a few years. Fish and veggies go down much easier.

- Herbal gut cleanse. Since suffering a bout of gastroenteritis last Christmas I suspect I may have unwelcome microbiota on-board so I've been trying a herbal gut cleanse. This means taking berberine and oregano oil around every meal. Not seen much of a change in approx. 3 weeks however.

- Dosing with probiotics. I'm regularly eating homemade yogurt and sauerkraut to add probiotics to my diet in addition to a pill supplement. Again not seeing much change.

I'm left a bit confused as to whether to continue. One morning I looked at the huge pill box I was preparing for a day out of the office and thought 'this is ridiculous!'. The latest results from the doctors show that my thyroid health is improving quickly (yippee!) but I now have IBS-like symptoms which are more frustrating than the thyroid fatigue.

It seems that for IBS there is a scientifically-backed diet intervention which is recommended by doctors and dietitians (unlike some of the auto-immune diets) with the catchy title of FODMAPs. It's based on the premise that some short-chain carbohydrates are poorly absorbed and as a result cause bloating and gas in the intestines. It takes out a couple of my favourites such as onions, garlic and avocado but still leaves me with plenty to eat.

On the first day of my trial I had a blissfully flat stomach until 7pm when it ballooned after taking an electrolyte drink for a training session (contains sorbitol sugar). Lesson learnt and this diet is looking promising. You're not meant to stay on it permanently, but rather introduce foods back in at tolerable levels after a month or so. I'm glad for that as a world without garlic seems rather bland!

I've also recently had some blood test results back that show I'm sensitive to yeast and dairy. These blood-antibody (IgG) tests (take it yourself and send to a private company) are not thought to be the most accurate, however with several recommendations from people who had tried it I thought it was worth a go. Although many gluten-containing foods also have yeast in them it may be I can explore adding some flatbreads back in to see what happens. I do miss having wraps and pitta bread but I think pizza might have to stay on the shelf for now. Bizarrely I'm also sensitive to Brazil nuts, cashews and redbush tea.

The yeast is the one that concerns me most as this knocks out wine and beer... nooooo! But as every cloud has a silver lining apparently champagne is OK. Cheers to that!

Night terrors

One of my most frustrating symptoms is waking up at 3am, feeling hungry and needing to eat before I'm able to go back to sleep. This was quite acute earlier this year before I was diagnosed, but still blights my nights at the moment, especially after an evening training session.

After some research online and in books I've discovered that we wake in the early hours due to increased cortisol hormone. Normal cortisol levels are highest in the morning and lowest at night. This is supposed to wake us at a normal waking time, but sometimes kicks in way too early, often because we're low in glucose. This hypoglycemia can be due to not eating enough earlier in the evening, however I think it is also linked to poor blood sugar balance and adrenal fatigue.

Courgette spirals

I'm like most people in enjoying my carbs through the day - oats for breakfast, grains at lunch and maybe some potatoes in the evening. Add in my usual sugary snacks and it can lead to a blood sugar level that spikes up and down through the day, resulting in peaks at inconvenient times like the middle of the night. That's the theory at least. I could get my cortisol tested by a private lab but I'm not sure the expense justifies the result. The solution would be the same whether I do the test or not - what I need to do is balance my blood sugar a little better during the day. That means cutting out the refined sugar snacks, replacing them with protein, and always eating carbs with protein and fat. It also means planning meals that are nutrient-dense rather than carbohydrate-heavy. So instead of grains, pasta or potatoes I choose mashed root vegetables or make spaghetti with courgette spirals instead. It's taking a while to re-train my body as it's craving the sugar it was used to, and maybe that where the 'terrors' fit in... it's just my body in the final throes of defiance!

Adrenal fatigue also messes with cortisol levels - in the early stages of fatigue, which is commonly caused by chronic stresses such as work and overtraining, our cortisol levels might be high for far longer than they should, meaning we feel a bit wired and can't sleep well. However as the condition worsens, cortisol drops low and stays low so we struggle to get up in the mornings and remain in a brain fog for most of the day. I've no doubt that earlier this year my adrenals were getting a battering along with the rest of my body, so fatigue could be a factor in my symptoms however the solution is to rest and eat well so I'm on my way to recovery already. There are some herbs worth taking to support adrenal function, such as ashwaganda, which are featured in the green supplement I take daily from Nuzest.

Although many nutritionists advise not to eat within 3 hours of bedtime, I'm finding that a small protein and low GI carb before bed is proving useful in keeping me asleep, especially after a session in the pool. My favourite is sliced apple with peanut butter.

A testing time in Cornwall

I have to admit to not feeling any difference after two weeks on the gut healing diet; however I’ve thoroughly enjoyed cooking all my meals from scratch and trying out new recipes with offal and bone broths. Ideally what I want is to be bouncing with energy after cutting out gluten as so many people seem to describe in their experiences… what I’m starting to accept is that gut healing may take many months and unless I cut out everything that could be irritating my gut and immune system that the magical day of leaping out of bed may never arrive.

For the Bank Holiday weekend we went to Cornwall for some scuba diving and surfing. I took some of my own creations with me, but inevitably I ended up stuck with a small caravan cafe at a dive site with little except burgers and pasties on offer (delicious though!). So I decided this was a good test to see how my tummy would fare after two weeks break. Eating gluten again seemed to have no obvious immediate reactions in my gut or anywhere else in my body. I ran along the coastal path for an hour each way and felt pretty energised, yay!

However four days later I experienced the worst hypothyroid symptoms I’ve had in months - extreme mental fog, fatigue and generally feeling quite unwell. Now it could be a complete coincidence or it could be a delayed/secondary immune response. Is two weeks enough to have made a difference? I’m left with so many uncertainties and questions I’m not sure where to go next with my diet. What I’ve decided for now is to continue with gluten-free and stick with the gut healing foods I’ve introduced. I’m not currently inspired to embark on a full elimination diet like the Auto-Immune Protocol (AIP) - cutting out pretty much everything nice to leave me with steak and carrots to eat!

I do have one issue to resolve with my gluten-free diet at the moment and that is to ensure I’m eating enough carbohydrates to fuel my training. During the Gut Gastronomy programme I had a couple of days where I effectively ‘bonked’ (ran out of energy) on a run and had to walk home. Although I’m eating huge plates of food for each meal, sometimes if it’s mainly salad or vegetables, meat or fish I burn through that energy pretty quickly and I’m not left with much to train on. So I’m working on planning better pre-exercise snacks such as oat cakes/apple and nut butter or a homemade oat/date/seed bar. Although some auto-immune diets refrain from even having brown rice, quinoa or buckwheat I currently can’t see how I’m going to survive without these in my diet. Having a plentiful supply of clean pea protein from NuZest has been a saving grace to ensure I’m getting adequate protein around each training session.